Mud Cakes Chocolate, Caramel, White Chocolate, Browned Butter & Almond.
Fudge Cakes Vanilla and Browned Butter, Chocolate.
Brownie and Blondie Cakes Dark Chocolate, Milk Chocolate, White Chocolate, Nutty, Fruity & or Spiced.
Sponge Cakes Chocolate, Very Vanilla, Orange Scented, Lemon Scented.
Butter Cakes Honey & Spice, Lemon & Poppy Seed, Lush Lime, Passionfruit, Strawberry, Red Velvet, Banana & Browned Butter.
Nut Meal Cakes Browned Butter & Hazelnut, Chocolate & Hazelnut, Whole Orange & Almond, Pistachio & Orange Blossom.
Fruit Cakes Drunken & or Dense, Medium, Light.


Icings & Fillings Fondant, Marzipan, Buttercream, Swiss Meringue Buttercream, Coverture Ganache (whipped or poured), Whipped Sour Cream & Cream Cheese, Mousse, Butter Curd, Conserve or Syrup.
 Icing & Filling Flavours Praline Buttercrunch, Cashew, Toasted Almond, Mocha, Halva, Cardamom, Chocolate, Orange, Cherry, Strawberry, Mint, Leatherwood, Lavener, Earl Grey, Dulche de Leche, Matcha, Ginger, Caramel, Coconut Cream, Chai Spice. 



Passionfruit, strawberry & red velvet cakes layered with toasted almond buttercream.

Aqua vanilla bean cake layered with dark hazelnut ganache.

Chocolate & leatherwood mud cakes layered with spiced milk chocolate ganache.

A note on our ingredients:


We only use certified free range eggs (all hail the mighty chicken).


We only use organic berries and try to use other organic ingredients where possible.


All our cakes are gluten free.

Beautiful on the inside.
Tasting fantastic & looking gorgeous even in a half demolished state, are the kind of cakes we love to make. So whether it's one favourite flavour you have in mind or a harmony of many, let's create a cake to delight from the outside in.
Browse our list of flavours. If you can't see the flavour that'll make you or your guest or your best friend swoon, let us know what it is and we'll add it to the list.


Cake Anatomy