Moroccan Themed 21st Birthday Cake

Inspired by a Moorish watercolour tile design. Hand cut and coloured, gold flecked fondant tiles on white chocolate ganache icing. Raspberry studded white chocolate mud cake with passionfruit buttercream and raspberry coulis. Nut and gluten free.


"Your edible art speaks to my heart. My daughter absolutely loved what you created, over and above her expectations. Visually stunning and gastronomically divine. We will definitely call on The Cake Cabinet again."